Do you need something inexpensive to make to take to your family holiday dinner? This is a great dish that I made last year, and the nice thing is that you probably already have the ingredients! It is also easy to double for larger crowds.
Pineapple Stuffing Casserole
Ingredients:
1/2 cup margarine or butter
3/4 cup sugar
4 eggs
1 (20 oz) can crushed pineapple
5 slice white bread, cubed
Directions:
Preheat oven to 350 and grease 9 inch pan.
Cream margarine and sugar. Slowly add eggs.
Add pineapple and bread cubes.
Pour into pan and bake for 45 minutes to 1 hour.
Great served with ham!
Sunday, November 24, 2013
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