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This is an easy and yummy crockpot recipe! Start it before church and by the time you get home it is ready!
Ingredients:
1 can (21 ounces) cherry pie filling
1 small can crushed pineapple drained
1 package (18-1/4 ounces) yellow cake mix
1/2 cup butter or margarine, melted
1/3 cup chopped walnuts, optional
Directions:
Place mixed pie filling and pineapple in a slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
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