Menu Plan Monday 6/1/09

Monday: Fast Food (meeting son's second grade in the park to release butterflies)
Tuesday: Cheeseburger Bread
Wednesday: Slow Cooker Barbecue Pork Chops & Mashed Potatoes
Thursday: Shrimp Pasta
Friday: Easy Chicken and Dumplings (see below)
Saturday: Sausage and Cheese Kolaches & Fruit Salad
Sunday: Mexican Chicken Spaghetti

Easy Chicken and Dumplings

Description:
This is really easy to make and one of our favorites!

Ingredients:
4 chicken breasts
2-3 cans of cream of chicken soup
can or mushrooms (optional)
milk
butter
can of biscuits (butter flavor)
cheese for topping

Directions:
Fry chicken breasts in butter until cooked and browned. Remove and set aside. In large pot, heat chicken soup, mushrooms and milk to desired consistency. Cut biscuits up to fourths or eighths and drop in boiling liquid. Cook until solid - they usually float when done. Chop up chicken and add to pot. Serve with cheese sprinkled on top.