Wednesday, January 28, 2009

Rotel Recipe: Mexican Chicken Spaghetti

If you have recently gotten a lot of free Rotel at Publix you may be wondering what to do with it. Here is a great recipe submitted on Hot Coupon World by member Reflect23.

Mexican Chicken Spaghetti

1lb cooked, cubed or shredded boneless skinless chicken
1 package spaghetti
1 can Rotel, drained
1/2 cup onion chopped
2 cans cream of mushroom or chicken soup (whichever you prefer)
1-2 cups shredded cheese (depending on how much you like)
3/4 cup crushed tortilla chips

Preheat oven to 350 degrees. Cook spaghetti according to directions on package. Meanwhile, in a medium saucepan, add soups, Rotel, chopped onion and cheese until hot and bubbly and the cheese is melted. Mix in the chicken. Take spaghetti noodles and spread them out in a 9x13 pan. Pour chicken mixture over the noodles and then sprinkle with crushed tortilla chips. Bake for 20 minutes. Serves 6-8


Debbie said...

This looks great and I do love Rotel.

Jamie said...

Oh this sounds yummy!