Saturday, January 24, 2009

Recipe Swap: Spinach and Artichoke Casserole

The Grocery Cart Challenge is a great site that shows how she feeds her family of six for $60 a week. Every Friday she does this great thing called recipe swap. Here is my recipe.

Spinach and Artichoke Casserole

This is really good and has been a family favorite during the holidays for many years! My mom originally got it from a church social.

3 (10 oz.) package frozen chopped spinach
2 small jars artichoke hears, marinated & drained
6 Tbsp, butter (soft)
9 Tbsp. milk
12 oz. cream cheese, softened
1/2 c. Parmesan cheese

Drain hearts and spinach well. Place artichoke hearts over bottom of shallow casserole. Arrange spinach over hearts. Beat cream cheese and butter until smooth and fluffy, gradually adding milk. Spread over spinach; sprinkle with Parmesan. Cover and chill overnight. Bake, uncovered, at 375 for 40 minutes or until lightly browned.

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