Monday: Meatballs, Sauteed Mushrooms, Corn & Homemade Bread
Tuesday: Tilapia, Cucumber Salad & Pineapple Zucchini Bread
Wednesday: Moroccan Sweet Potato Stew & Tomato Salad with Basil and Feta Cheese
Thursday: Parmesan Dijon Chicken, Rice & Steamed Vegetables
Friday: Eat out with the Boy Scouts!
Saturday: Rosemary Pork Chops & Easy Cheesy Zucchini Bake
Sunday: Quiche & Blueberry Pancakes
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