Wednesday, April 10, 2013

Saving Over 80% at Harris Teeter and Publix!

Harris Teeter 
Super Double Wednesday!

 OOP: $14.44 (saving 83%)

3 Wolf Brand Chili, 1.00
-(3) $1/1 MF Q blinkies (from Publix this week)
Final Price: Free

2 Bruce Yams, 1,00 ea
-$1/2 IP Q printable, doubled
Final Price: Free

2 Smucker Jams, 2.00
-(2) .75/1 IP Qs Smuckers Jam, Jelly Or Preserves, Any - Coupons.com (Zip Code 77477), doubled
Final Price: .50 ea

2 Hinode Microwave Rice, 2.00
-(2) $1/1 Hinode Dry Or Microwaveable Rice Product, Any 10 Lbs. Or Under - Facebook Coupon, doubled
-.75 ZVR HT Coupon
Final Price: Free+

2 Wholly Salsa, 2.49
-(2) $1/1 Wholly Guacamole Or Wholly Salsa, Any Package -eatwholly.com, doubled
Final Price: .49

2 Palermo Flatbread Pizza, 6.49 BOGO
-(2) $1 off any One Palermo’s Flatbreads, or Primo Thin or Hand Tossed Style Pizzas, doubled
Final Price: 1.25 ea

2 Bird's Eye Voila, 3.99
-(2) 1.75/1 Birds Eye Voila Product, Any - Powered By SmartSource, doubled
Final Price: .49 ea

3 Cracker Barrel Sliced Cheese, 3.50
-(3) $1/1 Cracker Barrel Block, Cracker Cuts or Snacking Bars, any 6 oz or larger - 03-17-13 SS, doubled
Final Price: 1.50 ea

YoCrunch Yopa Yogurt, 3.00
-$1.50/1 Yopa Yogurt Multipack, any - 03-10-13 SS, doubled
Final Price: Free

3 Cooked Perfect Meatballs, 2.87
-(3) $1/1 Cooked Perfect Meatballs, any - 03-24-13 SS, doubled
Final Price: .87 ea

Total before coupons/sales: 79.33
Coupons/sales: 64.89
OOP: $14.44 (saving 83%)

Publix: 



OOP: $3.23 (saving 83%)

4 Mueller Spaghetti, 1.00
-(2) $1/2 Mueller's, Pennsylvania Or Ronco Noodles, Any Packages - Powered By SmartSource
Final Price: .50 ea

2 Smart Balance Butter, 2.99 BOGO
-(2) $1 off Smart Balance buttery spread (Publix coupon) printable
-(2) .75/1 Smart Balance spreadable butter or blended butter sticks, (zip 62946) printable
Final Price: Free+

2 Fresh Take Cheese, 2.99 BOGO
-(2) $1 off Kraft Fresh Take cheese & breadcrumb mix printable 
 Final Price: .49 ea

Total before sales/coupons:  19.05
Sales: 8.32
Coupons: 7.50
OOP: $3.23 (saving 83%)


No comments: