Sunday, November 24, 2013

Pineapple Stuffing Casserole, A Cheap Holiday Dish!

Do you need something inexpensive to make to take to your family holiday dinner? This is a great dish that I made last year, and the nice thing is that you probably already have the ingredients! It is also easy to double for larger crowds.

Pineapple Stuffing Casserole


1/2 cup margarine or butter
3/4 cup sugar
4 eggs
1 (20 oz) can crushed pineapple
5 slice white bread, cubed


Preheat oven to 350 and grease 9 inch pan.

Cream margarine and sugar. Slowly add eggs.

Add pineapple and bread cubes.

Pour into pan and bake for 45 minutes to 1 hour.

Great served with ham!

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