Friday, February 4, 2011

Buffalo Chicken Dip Recipe

This recipe is compliments of a friend from high school. This would be great to serve at the game this weekend!

Buffalo Chicken Dip Recipe

by DWF

Ingredients:
2 8oz cream cheese softened
2 large cans of chicken
2 small bottles of Texas Pete hot sauce
1 regular size bottle of ranch dressing
grated cheese

Directions:


Spread cream cheese over bottom of casserole dish. In a separate bowl mix: chicken, Texas Pete hot sauce, and ranch dressing, spread over cream cheese and then cover with cheese. Bake at 350 for 30 minutes. Let set for a bit before you serve with tortilla chips.

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