Buffalo Chicken Dip Recipe
by DWF
Ingredients:
2 8oz cream cheese softened
2 large cans of chicken
2 small bottles of Texas Pete hot sauce
1 regular size bottle of ranch dressing
grated cheese
Directions:
Spread cream cheese over bottom of casserole dish. In a separate bowl mix: chicken, Texas Pete hot sauce, and ranch dressing, spread over cream cheese and then cover with cheese. Bake at 350 for 30 minutes. Let set for a bit before you serve with tortilla chips.
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