Crockpot Cheesy Spinach Casserole
1 cup onion (chopped)
8 ozs low-fat cream cheese (cubed, can use regular, equals 1 box)
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs (beaten)
1/4 cup butter (cut)
1 tsp garlic salt
1/4 tsp pepper
- Spray your crock pot with nonstick cooking spray.
- Add all ingredients to crock pot; mix well.
- Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
- Stir again before serving.