
Monday: Baked Tilapia and Fresh Spinach
Tuesday: Spicy & Creamy Chicken Enchiladas & Steamed Vegetables
Wednesday: Turkey Chili
Thursday: Maryland Shrimp Salad
Friday: Sour Cream Smothered Chicken & Crockpot Cheesy Spinach Casserole
Saturday: Greek Meatza & Sweet Potato Fries
Sunday: 40 Clove Garlic Chicken & Cheesy Zucchini with Garlic & Parsley
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