Friday, July 25, 2008
Super Easy Soup From Stockpile!
This is awesome on camping trips or when you rent a place out of town for vacation. It is also great on those nights you just don't feel like cooking. My husband LOVES this!
Six Can Chicken Tortilla Soup
"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) can chicken broth
1 can cream of chicken soup
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans (rince)
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, soup, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.