Menu Plan Monday 5/7/10

Monday: Barbecue Chicken Breasts and Baked Zucchini
Tuesday: Meatloaf and Steamed Vegetables
Wednesday: Idiot Chicken & Potato Wedges
Thursday: Stuffed Whole Wheat Pizza
Friday: Crockpot Vegetable Minestrone
Saturday: Beef & Spinach Casserole
Sunday: Leftovers

Stuffed Whole-Wheat Pizza
by Dr. Oz

Ingredients:

Cooking-oil spray
1 pound cut-up veggies, such as spinach, broccoli, zucchini, bell peppers and onions
2 garlic cloves, minced
Salt and pepper to taste
1 cup marinara sauce
2 tablespoons olive relish
2 tablespoons sun-dried tomato bits
1 Boboli Whole Wheat thin-crust pizza crust (12-inch)
1/2 cup finely shredded part-skim mozzarella cheese

Directions:

Heat oven to 425 degrees F. Heat large nonstick skillet over medium-high heat until hot; coat with cooking spray. Add vegetables and garlic; stir-fry 2 to 5 minutes or until veggies are tender-crisp. Season with salt and pepper. In bowl, mix marinara sauce, relish, and tomato bits. Spread over crust; top with veggies and cheese. Bake pizza directly on oven rack 10 to 15 minutes or until crust is golden brown.