Friday, November 12, 2010

Bargain Meal of the Week: Fettuccine with Parmesan Garlic Sauce


It's time for another week of Bargain Meals! Erin over at $5 Dinners (a great read!) is hosting a gathering of bloggers all over the Internet, creating frugal meals straight from the sales circulars of their favorite stores. Check it out for even more inspiration. I contribute every week for the current sales at Publix, which run from Wednesday to the following Tuesday. Keep in mind that you do not need to purchase two of a product to get the buy one get one price. Publix marks down their products to half price for the BOGO deals.


This is easy and quick! It is perfect to serve with a salad.

Items on sale that can be used in this meal:

Heluva Good! Sour Cream Dip,12 oz., at $2 BOGO
-.50/1 Heluva Good product printable
Final Price: Free

Ronzoni Pasta, 12-16 oz., $1.39 BOGO
(excl. Lasagna, Manicotti, Jumbo Shells, Healthy Harvest & Garden Delight)
-$1 off Ronzoni Smart Taste pasta, Nov. Good Housekeeping or Martha Stewart Living
-$1 off Ronzoni Smart Taste pasta, Nov. Parents magazine
-.50/1 Ronzoni, quick cook pasta printable
-.55/1 Ronzoni Quick Cook pasta, SS 10/3
-.75/1 Ronzoni Smart Taste printable
Final Price: Free - .14

Dreamfields Pasta, 13.25 oz., $1.67
-$1 off Dreamfields pasta product printable or printable
-.55/1 Dreamfields Pasta, SS 9/12
Final Price: .67¢ - 1.14

Publix Salad Blends $2

Fettuccine with Parmesan Garlic Sauce
From Heluvagood.com

Ingredients:

12 oz. fettuccine
1 Tbsp olive oil
1/2 tsp salt
12 oz. Heluva Good!® Garlic & Parmesan Dip
4 slices Prosciutto, cut into thin strips
2 scallions, chopped
1 Tbsp parsley, minced
Fresh ground white pepper

Directions:

Cook fettuccine according to directions until al dente, then drain. While noodles are cooking, mix together the dip with the Prosciutto, scallions and parsley in a small bowl. In a large skillet, heat the sauce until warm and add the noodles, tossing the noodles until well coated. Serve immediately with fresh pepper.

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