This is total comfort food!
Items on sale that can be used in this meal:
Ronzoni Healthy Harvest Pasta, 12-13.25 oz. pk., $1.79 BOGO
-.75/1 Ronzoni Healthy Harvest, SS 4/11
-.50/1 Ronzoni Pasta Product, Tearpad
-$1/2 Ronzoni Healthy Harvest, printable
Final Price: Free - .39
Sargento Shredded Cheese or Sunburst, 5-8 oz., $2
-.50/1 Sargento Reduced Sodium Natural Cheeses, 5 oz.+, SS 4/18
-$1 off Sargento Reduced Sodium Natural Cheeses, 5 oz.+, SS 4/18
-.75/1 Sargento Reduced Sodium Natural Cheeses, 5 oz.+, SS 4/18
Final Price: $1.00 - 1.25
Newman’s Own Pasta Sauce 24 oz $1.99
-.50/1 Newman’s Own Pasta Product RP 3/21 or printable
Final Price: .99¢
Green Giant Valley Fresh Steamers, 12 oz. bag, $2.39 BOGO (for side dish)
-.40/1 Green Giant Valley Fresh Steamers SS 3/28
-.50/1 Green Giant Valley Fresh Steamers, printable
-$1/2 Green Giant Valley Fresh Steamers SS 3/28
Final Price: .19 - .69
Cheesy Baked Ziti
by Newman's Own
Ingredients:
1 box ziti or rigatoni pasta
1 carton whole milk ricotta cheese
1 pound shredded part skim mozzarella cheese
1 cup grated Parmesan/Romano cheese mixture plus extra for topping
1 egg
1 tsp each dried basil
1 tsp dried oregano
dash dried thyme
fresh ground pepper and salt to taste
3-4 cups Newman's Own® Marinara Sauce, plus extra for passing
1 carton whole milk ricotta cheese
1 pound shredded part skim mozzarella cheese
1 cup grated Parmesan/Romano cheese mixture plus extra for topping
1 egg
1 tsp each dried basil
1 tsp dried oregano
dash dried thyme
fresh ground pepper and salt to taste
3-4 cups Newman's Own® Marinara Sauce, plus extra for passing
Directions:
- Boil pasta until just barely al dente. Drain and rinse. In a large bowl, mix cheeses, egg and herbs. Stir in pasta and enough sauce to bind it all together (about 2 cups or more according to your taste).
- In a 13 x 9 baking dish, spoon 1/2 cup pasta sauce in bottom and spread to coat bottom of pan. Scoop pasta and cheese mixture into prepared pan, top with another 1/2 cup sauce and parmesan cheese.
- Cover and bake at 350 for 20 minutes till heated through, remove cover and heat another 10 minutes or until bubbly around edges. Remove and let sit 10 minutes.
- Serve with additional sauce, steamed vegetables, salad or garlic breadsticks.
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