Thursday, July 1, 2010
Bargain Meal of the Week: 4th of July Version
It's time for another week of Bargain Meals! Erin over at $5 Dinners (a great read!) is hosting a gathering of bloggers all over the Internet, creating frugal meals straight from the sales circulars of their favorite stores. Check it out for even more inspiration. I contribute every week for the current sales at Publix, which run from Wednesday to the following Tuesday. Keep in mind that you do not need to purchase two of a product to get the buy one get one price. Publix marks down their products to half price for the BOGO deals.
In honor of the 4th of July, here is a barbecue plan! It will cost a little more than normal since I included drinks and desert (around $11 for a family of 4) but it is a holiday!
Items on sale that can be used in this meal:
Sweet Baby Ray’s Barbecue Sauce, 18 oz., $2.39 BOGO
Final Price: $1.19
Georgia Sweet Corn, 14¢ ea
Split Chicken Breast, $1.69 lb.
Canada Dry, 7-Up, A&W, or Diet Rite, 2 ltr, $1.45 BOGO
Final Price: .72¢
Lay’s Potato Chips, 10.5-13.25 oz., $3.99 BOGO
Final Price: $1.99
Georgia Seedless Watermelon, $3.99
Grilled Barbecue Chicken
adapted from Martha Stewart
Ingredients:
4 Split Chicken Breasts
Coarse salt and ground pepper
1/3 cup barbecue sauce
Directions:
Heat grill to medium-high. Season chicken breast halves with coarse salt and ground pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
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