Monday: Italian Pasta Salad & Banana Bread
Tuesday: Bacon & Spinach Quiche
Wednesday: Fried Rice
Thursday: Simple Crock Pot Pork Roast & Steamed Vegetables
Friday: Baked Chicken & Corn Pudding Casserole
Sunday: Stuffed Green Peppers & Homemade Bread
This recipe came from a 1956 Yarmouth, Maine community recipe book that I bought at the flea market. It tastes great!
1 cup sugar
1/4 cup butter
2 eggs beaten
3 ripe bananas mashed
3 Tbp milk
2 cups flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp salt
Preheat oven to 350°F. Lightly grease and flour a loaf or muffin pan.
Cream together the sugar and butter. When mixed, add the remaining wet ingredients. Mix. Sift the dry ingredients into the bowl. Mix and pour into baking dish.
Bake for about 45 min to 1 hour. (Baking time will vary depending on your oven. Less time, 25-30 minutes, for two smaller loaves or muffins.)
Number Of Servings:
Makes 1 large loaf, 2 smaller loaves or 18 muffins
What’s FREE (or almost free) at CVS 8/30-9/5
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