Sunday, May 20, 2012

Monkey Bread Recipe: A Sleepover Favorite!

Whenever my kids have friends over I make this in the morning. It is super easy and the boys claim I am the best cook ever! It is a big time kid pleaser - sweet and messy.

Monkey Bread

Ingredients:

3 (12 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
1 1/2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
2 teaspoons water

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt pan.

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.

In a small saucepan, melt the margarine with the brown sugar and water over medium heat. Boil for 1 minute. Pour over the biscuits. This can be done in the microwave as well.

Bake at 350 degrees F (175 degrees C) for 35 - 45 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. You do not have to cut! The bread just pulls apart

No comments:

Great Deal on Pork Roasts at Food Saver This Week!

With the food prices about to rise dramatically due to the draught out West, you may want to stock up on this great deal.  Food Saver has po...