Sunday, May 20, 2012

Monkey Bread Recipe: A Sleepover Favorite!

Whenever my kids have friends over I make this in the morning. It is super easy and the boys claim I am the best cook ever! It is a big time kid pleaser - sweet and messy.

Monkey Bread


3 (12 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
1 1/2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
2 teaspoons water


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt pan.

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.

In a small saucepan, melt the margarine with the brown sugar and water over medium heat. Boil for 1 minute. Pour over the biscuits. This can be done in the microwave as well.

Bake at 350 degrees F (175 degrees C) for 35 - 45 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. You do not have to cut! The bread just pulls apart

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