Friday, November 20, 2009
Bargain Meal of the Week 11/20- Sweet Potato Turkey Shepards Pie
It's time for another week of Bargain Meals! Erin over at $5 Dinners (a great read!) is hosting a gathering of bloggers all over the internet, creating frugal meals straight from the sales circulars of their favorite stores. Check it out for even more inspiration. I contribute every week for the current sales at Publix, which run from Wednesday to the following Tuesday. Keep in mind that you do not need to purchase two of a product to get the buy one get one price. Publix marks down their products to half price for the BOGO deals.
This is a great recipe for after Thanksgiving when you have left-over Turkey.
Items on sale that can be used in this meal:
Sweet Potatoes, .37¢ lb
Publix Young Turkey, .69¢ lb
Birds Eye Vegetables, 7.5-32oz. pkg, or Corn on the Cob, 4-12 ct. pkg, 50% off
Includes all Varieties and Sizes
-$1/3 Birds Eye Vegetables SS 11/15, 10/18
-.35/1 Birds Eye Vegetables SS 11/15, 10/18
-.50/1 Birds Eye Steamfresh SS 10/18
-$1/4 Birds Eye Vegetables printable
Final Price: Varies
Green Scallions, bunch, .43¢ ea
Sweet Potato Turkey Shepard's Pie
Meat Filling -
1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
4 sage leaves, chopped
1-2 teaspoon curry powder
1/2 cup buttermilk
1 tablespoon flour
1 1/2 lbs diced cooked turkey
1 cup frozen peas
Sweet Mashed Potato Topping -
2 lbs sweet potatoes, peeled and diced
1 tablespoon honey
1/2 cup buttermilk
1 tablespoon butter
1/4 teaspoon cinnamon
salt and pepper
1-2 tablespoon butter
Boil sweet potatoes till tender. Add honey, buttermik, butter, cinnamon, salt and pepper to taste.
Mashing till smooth. Set aside.
Saute onions and garlic in oil until tender. Add diced turkey and saute until warmed through.
Add curry, salt, pepper, sage, sprinkle flour over turkey mix and pour in the milk. Add the peas.
In a butter 8x8 casserole pan lay meat mixture then place potatoes over meat covering all to seal.
Top with dabs of butter. Bake in a 350 degree oven for 15-20 minutes just to slightly brown top.