Wednesday, November 18, 2009
Super Great Very Chocolate Cake...MMMmmmmmh!
I have been wanting to try this recipe for several weeks but have just not had the time. I finally made it, and it is as great as everyone at Allrecipes.com said it was. Apparently, the person who posted the recipe won a County Fair with it. It came out very moist and dense with a nice crisp crust on the outside. It does not need a frosting, it is that good. Here is the recipe:
Too Much Chocolate Cake
1 (18.25 ounce) package devil's food cake
1 (5.9 ounce) package instant chocolate
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.