Friday, February 19, 2010

Yummy Spinach Bread!

While I was home due to the recent snow and the kids being out of school, I tried a new bread recipe. Most every parent has a struggle getting their kids to eat green leafy vegetables. Here is a great way to hide some! This bread is very tasty. Actually, I could not taste the spinach in it, only the pepper. The texture is nice and even several days later, the inside is still tender and moist. This is also great for St. Patrick's Day since the bread is green!

Spinach Bread


1 cup water
1 tablespoon vegetable oil
1/2 cup frozen chopped spinach, thawed
and drained
3 cups all-purpose flour
1/2 cup shredded Cheddar cheese
1 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon ground black pepper
2 1/2 teaspoons active dry yeast


Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.

(I just used the machine to make the dough and then baked in the oven at 350 for 30-45 minutes.)

1 comment:

Mama Brown said...

Oh man...that looks tasty! Thanks for sharing the recipe!