It's time for another week of Bargain Meals! Erin over at $5 Dinners (a great read!) is hosting a gathering of bloggers all over the Internet, creating frugal meals straight from the sales circulars of their favorite stores. Check it out for even more inspiration. I contribute every week for the current sales at Publix, which run from Wednesday to the following Tuesday. Keep in mind that you do not need to purchase two of a product to get the buy one get one price. Publix marks down their products to half price for the BOGO deals.
This is a great recipe for warmer weather! This recipe calls for chopped grilled chicken breasts, but I think chopped roasted chicken would work just fine.
Items on sale that can be used in this meal:
Pace Chunky Salsa, 16 oz, $2.79 BOGO
-.50/2 Pace Salsa SS 5/02
Final Price: 89¢ ea
Fresh Express Salad Blends, 4.5-12 oz, at $3.99 BOGO
-$1/2 Fresh Express Salads “Family Style Magazine” (store coupon)
-$1/2 Fresh Express Salad Blends, Tearpad
-$1.50/2 Fresh Express Blends SS 2/21 (exp 4/30)
Final Price: use store and $1.50/2 makes it 74¢ ea
Mission Flour Tortillas, 20 ct 18 oz, $2.69 BOGO
-$1 off Mission Tortillas, in store dispenser
-$1.50/2 Mission Tortillas tearpad
Final Price: .34 - .59
Perdue Whole Chicken, $1.19 lb
Kraft Chunk or Shredded Cheese, 4.5-8 oz, $2.00
-$2/2 Kraft Shredded Cheese, in store dispenser
-$1/2 Kraft Or Cracker Barrel Natural Cheese, in store dispenser
Final Price: $1 - 1.50
from Fresh Express
1/2 pkg Fresh Express Spinach
4 cups chicken breasts, grilled & chopped
2 cups cheese, grated (any flavor)
Fresh chunky salsa, add to taste
Make the Wraps:
Grill chicken breast, chop it up, set aside.
Microwave or heat tortillas in a hot skillet on stove top.
On a warm tortilla, layer chicken, cheese, and a heap of spinach.
Top it off with salsa.
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