It's time for another week of Bargain Meals! Erin over at $5 Dinners (a great read!) is hosting a gathering of bloggers all over the internet, creating frugal meals straight from the sales circulars of their favorite stores. Check it out for even more inspiration. I contribute every week for the current sales at Publix, which run from Wednesday to the following Tuesday. Keep in mind that you do not need to purchase two of a product to get the buy one get one price. Publix marks down their products to half price for the BOGO deals.
This is a great kid meal! The recipe calls for red potatoes, however I think Idaho would work just fine. Serve with steamed vegetables.
Items on sale that can be used in this meal:
Nathan’s Beef Franks, 12-16 oz, $4.99 BOGO (the Cadillac of hot dogs!)
Final Price: 2.49
Idaho Potatoes, 5 lb bag, $1.99
Birds Eye Steamfresh Vegetables, or Corn on the Cob, 50% off
-.50/1 Birds Eye Steamfresh Vegetables SS 1/10
-$1/3 Birds Eye Steamfresh Vegetables SS 1/10
-$1/2 Birds Eye Steamfresh Vegetables SS 1/10
Final Price: Free or Very Cheap
Hot Dog Casserole
from Taste of Home
Ingredients:
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 to 1-1/2 teaspoons salt
- 1/4 to 1/2 teaspoon pepper
- 1-1/2 cups milk
- 5 medium red potatoes, thinly sliced
- 1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
- 1 medium onion, chopped
- 1/3 cup shredded cheddar cheese
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- In a greased 2-1/2-qt. baking dish, layer a third of the potatoes, half of the hot dogs and half of the onions. Repeat layers. Top with remaining potatoes. Pour white sauce over all.
- Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until potatoes are tender.
Yield: 8 servings.
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