Monday: Spaghetti and MeatballsTuesday: Chicken and Rice Casserole
Wednesday: Crockpot Beef Stew and Amish Bread
Thursday: Sausage Corn Muffins and Steamed Vegetables
Friday: Tuna Pasta
Saturday: Old Plantation Rolls and Crustless Spinach Quiche
Sunday: Crockpot Chicken and Comfort Potato Casserole
Comfort Potato Casserole
Description:
After having a challenging week (kid visits to the ER, flooded bathrooms, dripping light fixtures, etc) I wanted something comforting and yummy. I found this recipe and it turned out to be really good!
Ingredients:
2 cans condensed cream of mushroom soup, undiluted
2 cups (16 ounces) sour cream
2 cups mozzarella cheese
5 green onions, sliced
1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
Directions:
In a large bowl, combine the soup, sour cream, cheese and onions; stir in potatoes until coated.
Transfer to a greased 2 1/2 qt. baking dish. Bake uncovered at 350 degrees for 1 1/2 hours or until potatoes are tender.
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