This comes all the way from Denmark. It is one of our family recipes. We usually serve it for all major holidays!
1 medium red cabbage
1/4. pt. vinegar
1/4 pt. water
2 oz. butter
2 to 4 Tbsp. red currant jelly
1 1/2 oz. sugar
Shred cabbage. Melt butter and add vinegar, water, sugar and a little salt.
Simmer for about 2 hours, then add red currant jelly. The flavor should be both sweet and sharp.
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