I was in the mood for some comfort food this Sunday morning so I flipped through my cookbooks looking for something good to make. I came across this recipe in my Dining with the Daughters (Daughters of the American Revolution) Cookbook.
It's an easy recipe and it tastes great!
Delicious Blueberry Muffins
2 c. plain flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 c. milk
1 egg, lightly beaten
1/2 stick melted butter
1 c blueberries, fresh or frozen
Sift the flour, baking powder, salt and sugar together twice. Add milk and beaten egg to melted butter. Add to dry ingredients, mixing just enough to moisten. Lightly fold in blueberries. Pour into well greased muffin tins no more than 2/3 full. Bake at 400 for about 20 minutes or until lightly brown. Makes about 12 muffins.
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