Tuesday, September 23, 2008

MFT - Recipe Edition

It's Tuesday, and time for My Favorite Things! This week we are sharing a favorite recipe.

Crockpot Cranberry Turkey


Not only is it YUMMY - it's easy! You can use chicken breasts as an alternative to the turkey. I'm sure that I got this online but have lost the link as I just added the recipe to my family website.


Turkey Breast or Turkey Legs
1 can of whole berry cranberry sauce
1 pkg of dry onion soup mix
1/2 cup of orange juice
salt and pepper to taste


Put turkey in crockpot, mix rest of ingredients and pour over turkey. Cook on low for 6-8 hours. I fill the crock to the top with meat and double the mix and we have leftovers to put in freezer. I also make gravy out of the sauce and put over mashed potatoes.


Brenda said...

That sounds so good! I am definitely going to try it!

Julie said...

I have done this with a pork roast in the oven too it was wonderful. I ran across your blog from orgjunkie and your menu sounds really good!