Friday, August 8, 2008

Cranberry Orange Muffins


Recently I bought a number of Oceanspray Cranberry Orange Sauces from Big Lots for next to nothing. These are great to use in the crock pot with your choice of meat as well as in baked goods. Here is a wonderful recipe for muffins. This is also great for the morning after Thanksgiving or Christmas to use up that leftover cranberry sauce.


Cranberry Orange Muffins


Ingredients:

2 c. flour
3/4 c. sugar
1/3 c. oil
2 eggs
1/2 tsp. salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 c. milk
1 1/2 c. cranberry-orange relish


Directions:
Mix all ingredients except fruit until dampened. Add fruit. Pour into greased muffin tins or muffin cups. Sprinkle with dry sugar on top. Bake at 350 degrees for 15-20 minutes or until tops are slightly browned.

Number Of Servings: Makes 12-16 large muffins.

Preparation Time: 30 minutes

1 comment:

Prudy said...

Those look delicious! I just made some cranberry orange muffins this week for house guests. I'll definitely try this recipe, too.