A couple of years ago I went to a Titans football game with a friend. Before the game, we sat in the parking lot with other friends and hung out. One of the women brought this to the tailgating gathering. Everyone went crazy over it, and we all took the recipe home. It is super simple. Even though you will need to keep it cold, it is perfect for game day pre activities. I have also made it over holidays at family gatherings and it is a hit then as well. I like to keep it really cold in the freezer. It is not for dieters, to be sure. Seriously, is there anything better than chocolate and toffee together?
Homemade Chocolate Toffee Candy
1 sleeve of Saltine Crackers
1 Bag of Milk Chocolate Chips
1 Bag Heath English Toffee Bits
1 ½ to 2 Sticks of melted butter
Heat Oven to 350.
Layer cookie sheet with crackers – depending upon the size of the cookie sheet you may need more than 1 sleeve. You need to completely cover the cookie sheet, breaking crackers in half as needed to fill up space.
Pour melted butter over crackers – completely cover with butter. Heat in over for 7 minutes.
Pour chocolate chips over cracker crust as soon as it comes out of the oven – put back into the oven for approximately 30 seconds. Spread smooth over crust and sprinkle with Heath Bar pieces. Put in the fridge until hardened and break into small pieces.