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Homemade Chocolate Toffee Candy
Ingredients:
1 sleeve of Saltine Crackers
1 Bag of Milk Chocolate Chips
1 Bag Heath English Toffee Bits
1 ½ to 2 Sticks of melted butter
Directions:
Heat Oven to 350.
Layer cookie sheet with crackers – depending upon the size of the cookie sheet you may need more than 1 sleeve. You need to completely cover the cookie sheet, breaking crackers in half as needed to fill up space.
Pour melted butter over crackers – completely cover with butter. Heat in over for 7 minutes.
Pour chocolate chips over cracker crust as soon as it comes out of the oven – put back into the oven for approximately 30 seconds. Spread smooth over crust and sprinkle with Heath Bar pieces. Put in the fridge until hardened and break into small pieces.
2 comments:
This could be a good Xmas present for coworkers and such.
Oh No! This would be a diet buster for sure! It also has two of the ingredients I love...chocolate and toffee.. heath bars and skor bars are two of my favorites.
Mercedes had a great idea of gifts for co-workers. Cookies and baked goods are around aplenty that time of year, but this is different! It seems relatively easy to make too.
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