Items on sale that can be used in this meal:
Publix Fresh Ground Turkey, on sale 2.19 per lb
Publix Pasta, usually around $1
Ragu Pasta Sauce, $2.19 BOGO
-$1/2 Ragu Pasta Sauce printable (IE) or printable (FF)
-.75/1 Ragu Sauce “Family is it’s Own Reward” booklet
Final Price: .33 - .58 ea
For desert:
Georgia Peaches, 1.29 per lb
Breyers Ice Cream, $4.99 BOGO
-.75/1 off Breyers RP 5/17
-$1.50/1 Breyer’s “Family is its own Reward” booklet
Final Price: $1 - $1.75 ea
Garlic Turkey Meatballs & Sauce
from Cooks.com with slight alteration
Ingredients:
1 package ground turkey meat
1 egg
1 cup garlic bread crumbs
2 dashes garlic salt or powder
1 can pasta sauce of choice
Instructions:
Add turkey meat and bread crumbs to bowl. Mix well. Add egg to mixture. Mix well until completely blended. Roll meat into any sized meat balls. Spray pan with Pam.
Place them in a frying pan over a medium flame/heat. Move pan around several times to brown the meat balls all around. After several minutes cooking, cut one open and check for color. If still red, let it cook for longer. If light brown, they are ready. Season with garlic salt or powder to taste.
Add pasta sauce and heat until bubbling
Serve over pasta.
*Also enjoy Vanilla Ice Cream topped with fresh peaches for desert!
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