This is a great recipe to use up some of those cheap pizza doughs I purchased at Publix a week or so ago and all the great summer vegetables now showing up. Not only that, but garlic is incredibly good for you, and I just plain love it! This recipe is originally from Dining In with Show Me St. Louis, a great cookbook I purchased at a thrift store.
chopped fresh basil
3 garlic cloves
1/3 c grated Parmesan cheese
1/2 c extra virgin olive oil
salt to taste
1 prepared pizza dough
shredded mozzarella cheese
baby spinach leaves
1 (15 oz) can diced tomatoes, drained
chopped broccoli florets, zucchini, parsley or other vegetables of choice (optional)
1 tablespoon bread crumbs
1 -2 teaspoons Italian seasoning, or a mixture of oregano and rosemary
Combine the basil, garlic, Parmesan cheese, olive oil and salt in a food processor or blender. Process until smooth. Spread over the pizza crust and top with mozzarella cheese, spinach, tomatoes and other vegetables preferred. Sprinkle with the breadcrumbs and Italian seasoning. Bake at 375 degrees until the cheese melts. Broil 4 inches from the heat source for 2 to 3 minutes or until the bread crumbs are golden brown and crisp.
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