Pumpkin Pie Cake
by B. Clutter
Ingredients:
Crust
1/2 cup butter or margarine softened
1 egg
Filling
1 can (13 ounce) pumpkin
3 eggs
2/3 cup evaporated milk
2 teaspoon cinnamon
1 cup sugar
Topping:
1/2 cup sugar
1/4 cup margarine
1 cup reserved cake mix
1 cup pecans
Directions:
Crust: Mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg. Press into 13x9" pan.
Filling: Mix 1 can (13 ounce) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoon cinnamon, 1 cup sugar. Pour over crust.
Topping: Mix 1 cup (reserved) cake mix, 1/2 cup sugar, 1/4 cup margarine. Mixture will be crumbly. Sprinkle over filling. Put on pecans. Bake 350 degrees 1 hour and 15 minutes.
1 comment:
I just made this tonight and it turned out incredible! I'm so excited! I just love anything with pumpkin so I'm sure I'll be making it again!
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