Monday, October 27, 2008

Pumpkin Pie Cake

My friends and I have been doing an online recipe exchange. I received this one this morning. Since it is a great fall recipe and it sounds awesome, I wanted to share.



Pumpkin Pie Cake

by B. Clutter


Ingredients:


Crust

1 box 2 layer yellow cake mix (save 1 cup for later)

1/2 cup butter or margarine softened

1 egg


Filling

1 can (13 ounce) pumpkin
3 eggs
2/3 cup evaporated milk
2 teaspoon cinnamon
1 cup sugar


Topping:
1/2 cup sugar
1/4 cup margarine
1 cup reserved cake mix

1 cup pecans


Directions:


Crust: Mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg. Press into 13x9" pan.


Filling: Mix 1 can (13 ounce) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoon cinnamon, 1 cup sugar. Pour over crust.


Topping: Mix 1 cup (reserved) cake mix, 1/2 cup sugar, 1/4 cup margarine. Mixture will be crumbly. Sprinkle over filling. Put on pecans. Bake 350 degrees 1 hour and 15 minutes.


1 comment:

Stephanie said...

I just made this tonight and it turned out incredible! I'm so excited! I just love anything with pumpkin so I'm sure I'll be making it again!