Brenda at Queen of Good Intentions, who btw has a fantastic blog, gave me the link to this recipe at the Velveeta website. It uses two recent sale items that I have totally stockpiled now, Velveeta and Rotel. I am going to repeat the recipe here for my readers, but mainly because I am lazy and don't want to go looking for it when I cook it!Velveeta Cheesy Pasta Casserole
Ingredients:
| 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
| 4 cups cooked rotini pasta |
| 1 pkg. (1 lb.) frozen Italian-style vegetable combination, thawed |
| 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained |
| 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes |
| |
| HEAT oven to 400ºF. Combine ingredients in 13x9-inch baking dish; cover with foil. |
| BAKE 40 min. Let stand 5 min.; stir. |
3 comments:
Sounds so yummy! :)
It is really good! I love that it uses some of our our stockpiled items!
I made this as well. I thought it was okay, a bit salty for our tastes. We also thought it would be "cheesier". It is missing something that I am not quite sure about. That said, for using items from my stockpile it was worth the attempt. :) It makes ALOT.
I did use whole wheat rotini pasta to make up for the fact I was using "fake cheese". ;)
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