Monday, February 9, 2009
Menu Planning Monday:
Monday: Ham & Mushroom Alfredo
Tuesday: Sausage & Cranberry Stuffing Balls with Oven Roasted Vegetables
Thursday: Crockpot Beef Stew and Amish Bread
Saturday: Ham & Egg Bake
Sunday: Slow Cooker Cranberry Barbecue Meatballs, Steamed Vegetables & Crockpot Cobbler
Sausage and Cranberry Stuffing Balls
1 lb. ground pork (or ground turkey)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup cranberry sauce
1 cup water
1/4 cup melted butter
PREHEAT oven to 325°F. Brown meat; drain. Combine with dry stuffing mix in large bowl.
STIR in cranberry sauce, egg and water. Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
BAKE 20 min.
Visit Organized Junkie for lots of great menu ideas!