Ingredients: 1 lb. ground pork (or ground turkey) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 3/4 cup cranberry sauce 1 egg 1 cup water 1/4 cup melted butter
Directions: PREHEAT oven to 325°F. Brown meat; drain. Combine with dry stuffing mix in large bowl. STIR in cranberry sauce, egg and water. Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter. BAKE 20 min.