Today's meal takes advantage of the following sales:
Split Chicken Breasts, 1.69 per lb.
Skippy Peanut Butter, 1.25 (BOGO price)
Green Giant Valley Fresh Steamers, 50% off (around .50 to .80 cents)
Total price should be between $5 and $6 dollars, even better if you have coupons for Skippy and Green Giant.
Thai-Style Grilled Peanut Chicken
recipe from CDKitchen.com
1/2 cup peanut butter
1/3 cup honey
1/4 cup soy sauce
2 tablespoons curry powder
2 garlic cloves, minced
2 pounds cut up chicken
Directions:Blend peanut butter with honey and soy sauce until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or a bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hours or up to 12 hours. Remove chicken from marinade and broil or grill over medium heat 4 to 6-inches from heat. Turn chicken and brush with marinade occasionally while cooking. (Do not brush with any more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes depending on size and piece.
Serve with vegetables.