Monday: Mexican Spaghetti
Tuesday: Crockpot Cranberry Chicken
Wednesday: Ho-Bos
Thursday: Shepherd's Pie
Friday: Chili
Saturday: Homemade Pizza
Sunday: Ham, Sweet Potato Souffle, Vegetables, Homemade Bread
Cranberry Chicken (or Turkey)
I don't remember where I originally got this from (probably online), but it has become a favorite. It's easy and tasty.
Ingredients:
Chicken or Turkey Breast/Legs
1 can of whole berry cranberry sauce
1 pkg of dry onion soup mix
1/2 cup of orange juice
salt and pepper to taste
Directions:
Put turkey in crockpot, mix rest of ingredients and pour over turkey. Cook on low for 6-8 hours. I fill the crock to the top with meat and double the mix and we have leftovers to put in freezer. I also make gravy out of the sauce and put over mashed potatoes.
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1 comment:
That turkey recipe looks great. Thanks for sharing it.
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