Monday: Chicken Lasagna
Tuesday: Mushroom Bourguignon
Wednesday: Cauliflower & Ham Casserole
Thursday: Beef Pot Pie
Friday: Salmon with Creamy Cucumber Sauce
Saturday: Baked Chicken, Mashed Potatoes & Black Bean Brownies
Sunday: Kid Friendly Tuna Casserole
Check out Organizing Junkie for more menu planning ideas!
Cauliflower and Ham Casserole
Description:
This is a great recipe to make use of some of your leftover holiday ham.
Ingredients:
1 medium cauliflower (separate into individual flowerettes)
2 cups Ham -- chopped fine -- or less
3 egg yolks
8 ounces sour cream
1/2 cup Parmesan cheese -- or less, fresh grated
Directions:
Cook cauliflower in boiling salted water until tender. Take out of water carefully and let drain in strainer.
Butter a casserole dish and put in it a layer of cauliflower, and then a layer of the very finely chopped ham. Alternate layers, ending with a top layer of cauliflower.
Beat the egg yolks, add 1/2 pint sour cream and pour over cauliflower mixture. Sprinkle parmesan cheese over top and bake until brown.
Source: This recipe came from threads at lowcarber.org.
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